• Harvest:2015
  • Region:Benkovac – Stankovci
  • Location:Korlat
  • Grape variety:Syrah
  • Alcohol:NA
  • Residual sugars:NA
  • Acidity:NA
  • Packaging:0,75

Gastro recommendation

Syrah is enjoyed best with soft cheeses, grilled meats, especially pork chops or oily fish, venison stew, roast beef, cured meat products (eg. sausages, venison), dessert of berries.

Korlat Syrah

Korlat Syrah has a deep, dark red purple color and strong rich structure. This intense and concentrated wine offers spicy aromas of ripe berry fruits such as blackberries and black raisins. Strong odor complexity and personality contribute to the finely tuned aromas of coffee, dark chocolate and a discrete tobacco aroma, which is part of the statement of the aromatic potential, and partly a result of caring of his wines in oak barrels. The wine is lively, warm, balanced, durable and mature.


Vinalies Internationales 2011, in Paris
Korlat Syrah 2007 - Silver

Vinitaly 2011, in Verona
Korlat Syrah 2007 - Gold

Concours mondial de Bruxelles, 2011
Korlat Syrah 2007 - Gold

All Awards