Launch of the 2015 harvest


In a specially decorated ambience, of the restaurant Mano2 in Zagreb, to numerous wine and taste lover were proudly presented top-quality Korlat 15 wines. To good mood of the gatherers contributed tasty snacks made by chef Hrvoje Kroflin whose culinary art excellently blended with Korlat 15.

It was a special challenge to design a menu that would be in line with exclusively red wine, a few words were given by the main enologist of Badel 1862, Mr. Dubravko Ćuk, who together with the chef before each sequence gave details about each wine that was offered.
Numerous guests participated in this presentation including David Skoko, Mara Bratoš, Franko Batelić, Iva Šarić, Jelena Glišić Lešić and many others. The fashion duo of eNVy room, on the occasion of 15 years of their work, for Korlat dinner designed a special dress, in which the evening moderator, Jelena Glišić Lešić was glowing.